About the Coffee Curmudgeon…The CoffeeCurmudgeon wants to stimulate thoughtful conversation among consumers and members of the coffee industry. In an effort to start that conversation, the CoffeeCurmudgeon will, at times, take on the role of devil’s advocate or put forth a contrarian point of view in the hope of engendering constructive dialog. With any luck, that interchange will occur over a great cup of coffee. (Whether or not it is person-to-person or keyboard-to-keyboard.) The CoffeeCurmudgeon is where you'll find an intentionally provocative look at coffee by someone who has been working with and writing about the stuff for over thirty years. Topics are divided into those addressed to the coffee drinker and to those who work with coffee. (But you are allowed to read both!) Some future topics may cover... Is espresso bad for coffee? Do chefs hate coffee? Is Fair Trade fair? The language of coffee... The limits of cupping... WHAT DO YOU WANT TO TALK ABOUT?
Category Archives: Posts on THE BEST Coffee!
There’s was some discussion several weeks ago about the efforts that a particular restaurant, Noma in Copenhagen, was making to serve a very good cup of coffee. First, there was this article by Oliver Strand on Sprudge.com, Oliver Strand On … finish reading Yet More On Coffee in Restaurants
So what do I mean by STRONG (see last post)? It is, after all, a relative term. Here is how I brew coffee: 1) I use freshly boiled water that is either filterer or bottled (the important thing is getting … finish reading So, what’s “strong” coffee?
Yrgacheffe and a favorite coffee… (a follow up to my previous post, for those of you with looong memories!). As a curmudgeon I take it with high dudgeon (cute, huh?) that people appreciate the transient nuances and subtle differences of … finish reading The “best” coffee…a “favorite” coffee and what IS a Yrgacheffe, anyway?